About
Welcome to our transformative online course designed specifically for women in agriculture, aiming to enhance skills and knowledge for successful farming and small business ventures. Throughout this course, you will delve into three main learning areas: practical agricultural techniques, essential culinary skills, and effective business management strategies. In the first section, participants will learn sustainable crop production practices that promote both productivity and environmental conservation, guided by experienced agricultural experts. The culinary skills section will empower you with baking and cooking techniques tailored for both household and commercial purposes, essential for those looking to venture into food-related businesses. Finally, the business management strategies will provide insights on launching and managing small enterprises, equipping you with the knowledge to turn your agricultural or culinary skills into a thriving business. At the end of this course, you will not only have gained valuable skills but also the confidence to implement them successfully in your community.
You can also join this program via the mobile app. Go to the app